Showing posts with label Uptown Dallas. Show all posts
Showing posts with label Uptown Dallas. Show all posts

Monday, May 26, 2014

Del Frisco's Grille Uptown Burger Recipe

In honor of National Burger Month, Del Frisco's Grille locations in Dallas, Southlake and Fort Worth had their chefs create specially curated burgers in order to celebrate the special occasion.  I'm definitely a burger kind of gal, so I ventured out to the Uptown location of Del Frisco's Grille to see what all the fuss was about.

Del Frisco's Grille Dallas Uptown National Burger Month
"Uptowner" burger / Photo Credit: Leah Frazier
Executive Chef Antonio Zamora created the "Uptowner" burger in honor of National Burger Month. Zamora touts, "We take two prime beef patties, herb roasted wild shiitake, portabella, oyster and crimini mushrooms, and top it with local creamy brazos Brie cheese, crunchy pepper arugula tossed in truffle vinaigrette and finish it with a sweet basil aioli on an Empire bakery brioche bun."

This burger was so mouthwatering and tasty--the brie cheese is what truly makes this burger. I paired this burger with both the seasoned Frites and adult milkshake for a total burger tasting experience.

Del Frisco's Grille Dallas Uptown Adult Milkshake
Adult Milkshake / Photo Credit: Leah Frazier
For those of you who want to try your chef hats at recreating this beauty, here's the recipe for this foodie creation straight from Del Frisco's--or you could just venture down to the Uptown location to try it out. If you do decide to try out this recipe, leave a comment and let me know how it turns out:

Uptowner Burger National Burger Month Del Frisco's Grille Dallas
Photo Credit: Used Courtesy of Endicott PR for Del Frisco's Grille
Preparation Time: 8 Minutes

Ingredients
2 prime beef patties
1 Brioche Hamburger Bun
1.5 oz. Local Brazos Brie Cheese
1.5 oz. Herb roasted Mushrooms
.5 oz. Organic Arugula
1 tbsp. Truffle Chive Vinaigrette
2 tbsp. Basil Mayo

1. Season both patties evenly on both sides with salt and pepper.
2. Place on Griddle and cook for two minutes.
3. Flip over and immediately place mushrooms on top of patties and the Brie over the mushrooms and cover till heated.
4. Butter the buns and toast on griddle until they are golden brown.
5. Spread basil mayo on both the top and bottom bun.
6. Toss arugula in a small bowl with truffle chive vinaigrette and set on the bottom half of the bun.
7. Place cooked patties on arugula and cover with the top bun.

Sunday, November 3, 2013

Blaine's Tamed My Mane....and I Liked It (Giveaway Included)

Blaine's Salon is one of the top salons in Dallas and is located in the trendy and posh area of Uptown off of McKinney Ave. I personally know the owners, Blaine and Sharon Schlaudt and wanted to see if their salon had what it took to tame my "natural" mane. Blaine, a guru of ALL hair types, gladly invited me in and wanted to show me why his salon knows no bounds and can tame even the toughest of manes...MINE! haha

My hair type is super coarse and after a 4 day old twist-out, I really wondered whether or not Blaine and his crew could fulfill the task.  But just as any professional stylists would, the Blaine's Dallas crew welcomed me like family, poured me MANY glasses of the champs (fancy word for champagne....I was in Uptown so you know...gotta get a little fancy) and had me feeling like a million bucks in a couple of hours.

I came into Blaine's after work after sporting a 4-day old twist-out that I had smooshed up into a bun with a double-wound headband.  Let's face it, I was a "natural" disaster.  I guess this is what you get when you're a full-time attorney, writing for 6 publications, with clients that I'm styling and attending social events several times a week. Pic 1 is after we took my bun down, pic 2 was after Manny finger-combed my twist-out.  Pic 3 and 4 is after straightening. 


Hair done by Manny at Blaine's Salon in Dallas. God Bless Him! I have a lot of hair and it is thicker than a snicker too!
While Manny was testing his skills out on my hair, I had a chance to talk to Blaine about the products that he was using...because as you know, us naturalistas are VERY particular about what products we put in our hair.  We steer clear of heavy concentrated alcohol hair products and if the first named ingredients aren't water or some form of organic oil (i.e. coconut oil, argan oil, etc.), then it's pretty much a no go. 

However Blaine's Salon uses their specially made products that Blaine personally created and tested in the labs to ensure that they have the highest level of concentration of organic oils and ingredients. And...you know me...not that I didn't believe Blaine and all...but I had to look on the back of the products and sure enough the first ingredient was water so major points for Blaine on that one!

And did I mention the smell???  The products smell amazing! I was practically in spa-mode when I was getting my hair massaged and shampooed at the bowl. *Sigh*  Pure Bliss.  *Future boo--take notes!*

I must say that after all was said and done and my hair was straightened, this was THE softest that my hair has felt in YEARS!

Manny trimming my ends.  2 years and 8 months natural.  Look at the length!!!
2 years and 8 months natural.  I'm going for bra-strap length.  Hopefully the next time I go to Blaine's I'll be 2 inches closer to my goal!  Look at the healthy sheen!

The finished product! I felt amazing!!! *fingers crossed that it wasn't humid outside...we all know what that means...*

All that to receive one of the best straightening experiences that I have received in awhile. If you're a naturalista like me and you're looking for a salon in Uptown to straighten or tame your mane, then Manny at Blaine's is the guy for you. Get your hair straightened, sip some champs, and then walk across the street and grub out at Del Frisco's Grille which has some amazing flatbreads and a fantastic wine list.  Now if only Blaine's can tame both my hair AND these obnoxious guys in Dallas, then we would be on to something here!

For more questions on Blaine's and to see what all his salon has in store, then click here.

Now for the giveaway....one lucky reader will receive full-sized bottles of Blaine's Salon products to try out and tell all of their friends about. The contest will run until November 8, 2013 so good luck!  Products will ship between November 9, 2013 and November 10, 2013



Leave a comment on this blog with your email address to be entered to win. Earn extra entries by following me on twitter @diamondicon, following me on instagram @beautyforeashes and/or by liking my styling companies' Facebook page "Diamond Icon Image and Styling Consultants."  Good luck!

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